Daily 10 Oktober 2018 English
Today we come at 6:00. We quickly came to the kitchen because we wanted to prepared for lunch. We entered at 6:00. As usual before we entered, our grooming was examined by the supervisior. Today our supervisior is 4 people because yesterday we were not good enough. After we entered the kitchen, we were oneline to be given directions from the supervisors so that today our practice will run smoothly. We were given a supervisior directive on how the kitchen should operate when the ala carte menu. Around 6:30 the supervisor finished giving us directions and we started doing.
Today I am responsible for dessert rice pudding. How to make rice pudding is very easy. The main ingredients for making rice pudding are rice, milk, cream, and eggs. First wash the rice until clean. After that, blanch rice for two minutes. After being blended, mix the rice and milk and simmer the cooked rice. Mix the yolk, cream, sugar and hot milk from the rice, stirring evenly. After that, mix the liquid with rice. Pour the rice pudding mixture into the mold and then use the au bain marie technique.
Technique au bain marie is a technique This method is used for baking in an oven. The trick, the cookie dough is put into a baking sheet. Then the baking pan with the mixture is put in another baking sheet that is bigger and contains hot water. Rice pudding was taken about 30 minutes. After completion, the pudding is cooled and put into a chiller so the texture is soft. After that, I started dividing the pudding into several parts and started platting. Open restaurant starts at 12.00 and Alhamdulillah the practice today runs smoothly
Today I am responsible for dessert rice pudding. How to make rice pudding is very easy. The main ingredients for making rice pudding are rice, milk, cream, and eggs. First wash the rice until clean. After that, blanch rice for two minutes. After being blended, mix the rice and milk and simmer the cooked rice. Mix the yolk, cream, sugar and hot milk from the rice, stirring evenly. After that, mix the liquid with rice. Pour the rice pudding mixture into the mold and then use the au bain marie technique.
Technique au bain marie is a technique This method is used for baking in an oven. The trick, the cookie dough is put into a baking sheet. Then the baking pan with the mixture is put in another baking sheet that is bigger and contains hot water. Rice pudding was taken about 30 minutes. After completion, the pudding is cooled and put into a chiller so the texture is soft. After that, I started dividing the pudding into several parts and started platting. Open restaurant starts at 12.00 and Alhamdulillah the practice today runs smoothly
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| Rice Pudding |
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| Bubuh Injin |
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| Sachertorte |
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