Daily Activity 23 October 2019

Assalamualaikumm, Today was our third day of practice. For today we focus to made modern food from glutinous rice tape. Sticky rice tape is a traditional Indonesian food made from sticky rice which is processed by fermentation. In the sticky rice fermentation process the preparation (washing, cooking and cooling) stages, workmanship, and fermentation (heating, inoculation with yeast, and incubation) are important influential stages to produce good quality sticky tape. Yesterday I had made a mini moonlight from tape.

Due to the taste of the light that I made less delicious, so we made a new modern food that is making mousse cake from tape. Mousse comes from French which means foam. Mousse is a food that combines air bubbles to give a light texture. Mousse is a dessert that is usually made from eggs and cream (classic no cream, only egg yolks, egg whites, sugar, chocolate, and other flavorings). Usually there is a mix with other flavors, namely chocolate and fruit porridge. But in modern times most people make mousse from whipping cream and other ingredients.

We mix the puree tape with the mousse mixture and mix a few other ingredients so that the flavor of the tap isn't very pungent. For the base of the mousse we use milk biscuits so the taste can be fused. After we made the mousse we also cooled it in the chiller to make it even better. After that we continue to prepare to made mille crepe where we make this mille crepe with our business group friends. For mille crepe we were challenged to make it a traditional cake flavor and my group got a cendol flavor.