Daily 19 April 2018 English Version

Today is the last day of practice. As usual on the day before entering the kitchen, Our grooming is chacked by supervisior. Before we start practice, we pray first. After the prayer line corresponding groups. Which is doing today is a group of two and one research group. After that we were review by senior fourth semester. We are in the review until Chef Dino sign. Not long after, Chef Dino entrance 09.00 am. Then explain the menu for today. 2.2 rotation menu today is Thailand menu. As for which we will present the Thai Beef Salad, Tom Yam Goong, Gai Tod Takrai, Yam Makeua Yo, Khau Plao, Neow Khao Ma Muany.

Chef Dino shows how to marinate Gai Tod Takrai. And explained about the menu rotation 2.2 today. After it was around 10:00 am, Chef Dino exit. Then the fourth semester senior review again until 11:00 pm. Because all ready in cooking and in the mix later. After Riview his time already 11:00, we row again as a group. Then the senior said, that the study should be sent one person to assist the group two. Then from my group, we are sending jo to assist to the group two.

While the two groups making food for lunch, our group continuing research. In my group, we already have some ideas for this show to Mr. Wawan. Today we try to make the idea of ​​one of my group of friends, namely Fauziah. The idea that he tried to combine traditional and modern food. However, when we make it, there are some shortcomings, we confine intention to show it to Mr. Wawan and decided to finish first. Once we've tested, we helped a group of two to plating.