Daily 16 May 2018 English Version

As usual, today we entered at 8:00 am. Today is the last day we open the restaurant because tomorrow have entered the holy month of Ramadan. Group one is still making food for lunch and group two also still prepare for iftar tomorrow. Today we will make Chinese food for lunch. As I said in the previous blog, my group would make egg drop soup.

But before we start to make egg drop soup, we review first. We review of hours of 8.10 and finished around 10:30. After review, the group started making food for lunch. The previous day, I had made the white stock for egg drop soup. Today we just prepare other ingredients such as chicken that has been suir, egg, corn, corn starch and peas. Once all the ingredients are ready, we started to make egg drop soup.

We started to make egg drop soup around 11.00 pm and finish at 12.30. We open the restaurant around 1:30 pm. But this time there is an alley a little different. Because tomorrow have entered the holy month of Ramadan, so we had a meal together with senior. While open resto, we all ate and were responsible for operasioanl during open resto is our friends who table manners in the morning. After we finished eating and the restaurant has been closed, we GC and return approximately at 17:00