Table D'Hote 2 English Version

This morning we went inkitchen at 8:00. Before entering the kitchen, we were checked by the supervisor. Starting from grooming until our tools is checked. After entering the kitchen, we make oneline. Before we started our activities, as usual supervisor gives us direct that the day's activities smoothly. Today the group 2 is responsible for the food to be served at the restaurant. lunch today consisted of macedoine of vegetable mayonnaise (appetizer), minestrone soup (soup), for there is a fillet of fish maincourse menuiere, potato au gratin, and glaze root vegetable, and for dissert we present the choux a la creme.

appetizer

Soup

maincourse

dessert

While group 2 prepare food to be served, we set up a group of projects that will be achieved in the 5th semester later. So, this projects, we had to choose one ingredient and develop it into something that has never existed before. In one of our group consisted of 4 people and in this project we have to each other and split open mind in order to find an acceptable idea to general public. In the end, if our project is successful, we will introduce to audiences beyond our discovery of this will.

At 11:30 am, we entered the kitchen and prepare ingredients for lunch tomorrow. As for who will be presented for tomorrow, we will present the chili appetizer over and over again, for we will provide a soup of red bean soup, for maincourse we provide bebek menyatnyat, nasi putih, sambal ulang ulang, and plecing kangkung. And we will provide dissert bika ambon. After we finished prepare, we helped a group of 2 to handle food which will be issued to resto. 12:00 resto open and we started to work for the food that will be served.