Menu Rotasi 1 English Version
Today we were
getting into the kitchen at 8 o'clock. Before getting in, our grooming were
check by supervisor like usual. After checking our grooming, we were allowed to
get in to the kitchen. Before we prepare food that will
be presented to the restaurant, we were briefed by Mr. syahrial about
presenting our food. Around 10:00 we begin processing the materials that have
been in yesterday's prepare lunch in the restaurant. My group is tasked to make
appetizer chicken salad Hawaiian. Most ingredients are already prepared the
previous day as dressing and chicken, so we stayed prepare ingrediants are not
yet prepared.
After we finish plating for Hawaiian chicken salad, we help
groups that needed help so the food is served on time. Around 11:50 all the
food ready to serve. Me and some of my friends get a chance to table manners in
the restaurant. In resto I am one table with three other people from the
different study programs. Each turn of the food, I explain what foods are
served in front of them. They also commented on the foods provided and the
favorite dish is shrimp bisque (maincourse) and butter cake (dessert).
After we finished lunch at the restaurant. we went back to
the kitchen and resting for worship. While waiting for the group 2 prepare lunch
for tomorrow, we started to clean up the work area so that when the GC does not
require a long time yet. The lunch menu tomorrow is macedoine of vegetable
mayonnaise (appetizer), minestrone soup (soup), Fillet of fish meuniere
(maincourse), potato au gratin (maincourse), glazed root vegetables
(maincourse) and choux a la creme (dessert). They finish prepare around 16:00 and we
started GC. Around 17:00 we selsai GC and as usual before going home.
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