Daily Activity 22 August 2019

Assalamualaikum.

Welcome back to my blog. Today was the last day of practice on this week. Yesterday we finished making croissants and sour bread. Today we move on to the next material. Today's theory is tartlet. is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savoury, though modern tarts are usually fruit-based, sometimes with custard.

Today we must made a perfect tartlet : it's thickness, it's color, it's neatness. We made tartelt by groups. I made a tartlet with my friend mifta. We made tartlets from sourdoughs. Sugar dough is a dough that was used to made pastries, tastes sweet and contains a lot of fat. In the process of sugar dough dough, you should not use too much flour, because it can cause the results of the cake to be hard.

We also started making tartlets. Today you only made the skin of the tartlet, then saved it for our mid. So our mid is the bread table where we make various kinds of bread and bring it to the rector for morning coffee. Before the tartlet was baked, the tartlet dough must be rest at the freezer for 1 hour. After we made the tartlet, we also started to GC but before that we had lunch together. Because it was Thursday, after the Asar, the men went to mosque, so we finished gc in the kitchen.